Rice balls with vegetable dip

Rice balls with vegetable dip

Ingredients:

Preparation

Bring milk to a brief boil in a saucepan over low heat. Then add the rice to the milk and bring everything to the boil again. Then cook the rice pudding over low heat for approx. 20 min. until the rice is soft – stirring constantly so that nothing burns. Allow rice to cool & form small balls, let dry. Heat Vegetable Jar in a water bath and use as a dip.

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