Ingredients (dough for 1 tart, 24cm):
Preparation
Preheat oven to 180 degrees. Mix flour with baking powder, add remaining ingredients, mix briefly on lowest, then on highest speed to form a dough. Shape the dough into a ball. If it sticks, refrigerate for a while. Divide dough in half. Roll out one half thinly and place in greased tart pan, pricking several times. Place fruit on top of dough. For rosettes, roll out dough, cut out circles with a glass. Cut circles in half with a knife. String individual halves together until a rose of desired size is achieved. Place remaining dough halves around edge and press down slightly. Bake in the middle of the oven for about 25 minutes. Let cool and enjoy.
Breastfeeding is the best way to provide infants with the nutrients they need for their healthy growth and development. It also plays an integral role in forming the deep attachment between mother and baby. A healthy and balanced diet during pregnancy and breastfeeding will benefit your milk production, as well as nursing your baby from the start and at regular intervals.
If you need to supplement your baby’s breast milk diet, please consult a healthcare professional (e.g. paediatrician, midwife, parents’ counsellor, nutrition consultant). Using infant formula may have adverse effects on your milk production and on the breastfeeding process itself. If you decide not to breastfeed your baby at all, you might not be able to reverse this decision later.
Please always follow the preparation instructions on the package, as improper use and storage can lead to health problems.
Various organisations such as Stillförderung Schweiz (Breastfeeding Promotion Switzerland) provide more information about breastfeeding.
