Upcycling Popsicles

Upcycling Popsicles

Ingredients:

  • 200 g Greek yogurt
  • 2 tsp almond paste
  • 50 g raspberries
  • 50 g blueberries
  • 100 g Holle Organic Fruit Jar Apple & Bilberry
  • 2-3 empty yoghurt cups
  • 2-3 wooden sticks or shortened straws

Preparation

Place yogurt, berries and almond paste in a bowl and blend. Add Holle Organic Fruit Jar. Pour mixture into yogurt cup and insert stem. If the mixture is very liquid, you can also freeze the mixture for about 30 minutes and then insert the straw.

From 8 months

Yogurt Drops

By Master Account

Ingredients: 180 g Greek yogurt 190 g Holle Organic Junior Jar Apple with Fruits of the Forest Preparation Mix ingredients, pipe small drops on the baking paper with piping bag. Freeze for approx. 2 hours.

From 10 months

Delicious Christmas cookies without sugar and egg

By Master Account

Ingredients: 1 very ripe banana 100 g soft butter 230 g flour (or wholemeal spelt flour) 1 tsp baking powder ½ vanilla pod (vanilla pulp scraped out) optional cocoa powder, cinnamon or speculaas spice Preparation Mash banana and knead...