Dough bags for christmas

Dough bags for christmas

Ingredients:

  • 1 Organic dough from the store (e.g. yeast dough or tarte flambée dough) or 250 g fresh yeast dough
  • 1 Holle Organic Jar Mixed Vegetables or Beef
  • 1 egg yolk
  • Organic food coloring

Preparation

Cut two times each shape. Brush both shapes mit egg yolk. Put a little bit of mixed vegetables or beef on the lower shape. Place the second shape above. On the sides, press in with a fork, so that the doughs connect. Bake in the oven (180 degrees) for aprrox. 12 minutes till they’re golden-brown. Paint faces, snow flakes or christmas balls with food coloring.

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