Preparation
Mix the water with 1 pckg dry yeast, 1TL sugar and let it rise for 15 min. Add the Holle Organic Vegetable Jars. Mix 1 sachet of dry yeast into the flour. Mix flour mixture into liquid mixture, knead well with dough hook. Let rise for 90 min in a warm place in a covered bowl. Knead dough briefly and divide into 10-12 pieces. Knot with thread. Let rise for 15 minutes. Preheat oven to 180 degrees. Bake pumpkins for 15-20 minutes. Remove threads carefully. Put 1 Holle Organic Biscuit Pear Apple in animal shape as a stem in each Pumpkin Pocket.
Breastfeeding is the best way to provide infants with the nutrients they need for their healthy growth and development. It also plays an integral role in forming the deep attachment between mother and baby. A healthy and balanced diet during pregnancy and breastfeeding will benefit your milk production, as well as nursing your baby from the start and at regular intervals.
If you need to supplement your baby’s breast milk diet, please consult a healthcare professional (e.g. paediatrician, midwife, parents’ counsellor, nutrition consultant). Using infant formula may have adverse effects on your milk production and on the breastfeeding process itself. If you decide not to breastfeed your baby at all, you might not be able to reverse this decision later.
Please always follow the preparation instructions on the package, as improper use and storage can lead to health problems.
Various organisations such as Stillförderung Schweiz (Breastfeeding Promotion Switzerland) provide more information about breastfeeding.
