Frozen yogurt bars

Frozen yogurt bars

Ingredients:

Preparation

Grind 200 g Holle Rusks, mix with 70 ml Organic Baby Weaning Oil. Spread into mold and freeze for about ½ hour. Spread 100 g Greek yogurt on top. Freeze for approx. ½ hour. Spread 100 g Holle Organic Fruit Jar on top. Freeze for approx. 1 hour – ready!