About us

Growing up with nature’s best

Holle has been a pioneer of biodynamic baby products since 1934 and offers baby food of the highest organic quality. As the first Demeter manufacturer of baby and infant food, we embrace a holistic approach and assume responsibility for people, nature and future generations. We are firmly committed to the philosophy of ‘Sustainable from the beginning’ and try to improve every single day in order to ensure that our little ones grow up healthily today and can look forward to a positive future tomorrow.

Pioneering spirit meets Swiss origins

The history of Holle began over 85 years ago in the Swiss town of Arlesheim. Founded in 1933, Holle Nährmittel AG was the first biodynamic processor of bread, cereals, grains and baby porridges in Switzerland. Since then, we have established ourselves as a long-standing expert in biodynamic baby and infant nutrition.

From the very outset, we have believed that only by taking a holistic approach can we live up to our corporate responsibility towards people, nature and future generations. This is why sustainable company management is and always will be our top priority.

‘As a traditional Swiss company and pioneering processor of biodynamic foods, the highest quality and sustainable management lie at our very core.’

Angelo Ferrara, Anne Mutter & Udo Fischer
Holle management board

1933

Foundation of Holle Nahrmittel AG in Arlesheim, Switzerland.

1934

First biodynamic processor of bread, cereals, grains and baby porridges.

1951

Holle is the first company to recieve a Demeter processing contract.

1980

1980s: Entry into the DACH region. Holle products are launched on the natural and organic food market.

1990

1990s: Expansion of product range into a comprehensive portfolio of organic baby food. First organic infant forumla with over 99% organic ingredients.